Bite-size bliss!

We're not reinventing the wheel; a yeast-raised donut - soft, fluffy, and oh-so sweet.

Yeast-raised donut with chocolate frosting.

Yeast-raised donut with chocolate frosting and loads of rainbow sprinkles.

Yeast-raised donut with strawberry frosting.

Yeast-raised donut with strawberry frosting and rainbow sprinkles.

Classic fried cake donut with a sweet glaze.

Our take on Pigs in a Blanket - the Cozy Dawg, an Impossible hot dog wrapped & baked in our yeast-raised dough with cheese.

Our take on Pigs in a Blanket - the Cozy Dawg, an Impossible hot dog wrapped & baked in our yeast-raised dough.

Flavors rotate daily! Pick your flavor.

Flavors rotate weekly, with a few favorites and surprises throughout!

Soft, chewy, and loaded with melty chocolate chips. A classic done right.

Watermelon ahi, edamame, carrots, bell peppers, cucumber and watermelon radish over chilled white rice. Choice of pineapple teriyaki or lemon miso, topped with sesame and French-fried onions. Gluten-free without French-fried onions.

Pineapple-teriyaki chik’n tenders with chilled white rice, Hawaiian mac salad and cucumber salad.

Spam-style tofu, pineapple teriyaki, Hawaiian mac salad and green onion in a grilled flour tortilla, with chilled white rice and cucumber salad.

Warm pull-apart milk bread with whipped cinnamon butter.

Cool, creamy and lightly sweet island-style macaroni salad.

Seasoned home fries topped with melty cheese, Special Sauce, and grilled red onion.

Impossible Chik’n Tender, ranch, and crisp lettuce in a warm 6-inch tortilla.

Buttered Texas toast with mayo and pickles. No side.

Our classic diner burger with lettuce, tomato, pickles, red onion, mayo, ketchup, and mustard on a buttered sesame bun.

Southwest-inspired with chipotle mayo, guac, lettuce, tomato, pickled jalapeños, and red onion on a buttered sesame bun.

A diner classic with melty cheese and grilled onions on buttery Texas toast. Mayo on the side.

Smoky bacon, melty cheese, grilled red onions, lettuce, tomato, pickles, and ranch on a buttered sesame bun.

BBQ sauce, smoky bacon, grilled pineapple, melty cheese, mayo, and pickled jalapeños on a buttered sesame bun.

Sweet heat from ghost pepper jam balanced with cream cheese, grilled spinach, french-fried onions, and ketchup on a buttered sesame bun.

Double Impossible patties stacked with melty cheese, Special Sauce, lettuce, pickles, and french-fried onions.

Our biggest burger—double Impossible patties layered between three grilled cheese sandwiches with Special Sauce, lettuce, pickles, and french-fried onions.

Vegan bacon, lettuce, tomato, and mayo on buttered Texas toast.

A loaded baked potato between buttery Texas toast with home fries, bacon bits, sour cream, green onion, and melty cheese. Ranch on the side.

Our pizza-inspired grilled cheese with vegan pepperoni, pesto, grilled tomato, and melty mozzarella on buttered Texas Toast. Ranch on the side.

Marinated grilled tofu stacked with pesto, mayo, lettuce, tomato, cucumber, olives, and red onion on buttered Texas toast.

Breaded soy chik’n tossed in sweet-spicy jerk sauce with grilled pineapple, mayo, lettuce, pickles, and red onion on buttered Texas toast.

Scratch-made BBQ seitan topped with mayo, dill pickles, and red onion on buttered Texas toast.

Mayo, chipotle mayo, bacon bits, grilled tofu, lettuce, tomato, and the required extra slice of bread.

Impossible Chik’n Tenders tossed in BBQ and buffalo sauces with lettuce, pickles, and mayo on a buttered sesame bun.

Classic Philly-style seitan with grilled onions, bell peppers, and melty mozzarella on a ciabatta hoagie roll.

Buffalo soy chik’n, mac n’ cheese, ranch, pickled jalapeños, carrots, and green onion in a grilled flour tortilla.

Our stacked veggie burrito with Mexican quinoa, black beans, corn, olives, tomato, green onion, guac, sour cream, and chipotle mayo.

Tofu scramble, grilled seitan, melty cheese, chipotle sauce, and green onion in a grilled flour tortilla. Served with guac, sour cream, and fresh pico.

A simple diner breakfast with tofu scramble, seasoned home fries, and your choice of smoky bacon or Impossible sausage.

Our late-night diner classic with tofu scramble, your choice of smoky bacon or Impossible sausage, Texas toast, and your choice of jam.

Two crisp slices of smoky vegan bacon.

Impossible Breakfast Sausage, folded Just Egg patty, diced tomato, shredded cheese, and crunchy Fritos, drizzled with chipotle sauce, all wrapped in a large flour tortilla around two crispy hash brown patties.

A folded Just Egg patty, smoky bacon bits, diced tomato, shredded cheese, and crunchy Fritos, drizzled with chipotle sauce, all wrapped in a large flour tortilla around two crispy hash brown patties.

Tofu scramble, soy chorizo, crispy home fries, and melty cheese wrapped in a grilled flour tortilla. Served with fresh salsa on the side. Available all day.

Homemade Tofu Scramble, two slices of bacon, and chipotle mayo on buttered Texas Toast. Comes with your choice of side.

Folded Just Egg patty, Impossible Sausage, and melty Violife cheese on a buttered and toasted english muffin.

Folded Just Egg patty, smoky bacon, and melty Violife cheese on a buttered and toasted english muffin.

Folded Just Egg patty, seasoned hashbrown patty, and melty Violife cheese on a buttered and toasted english muffin.

Tofu scramble, tortilla chips, salsa, bacon bits, pico and melted cheese on a flour tortilla.

Crispy seasoned home fries with tofu scramble and cheese, wrapped in a flour tortilla.

Tofu scramble cooked in salsa, with grilled bell peppers, grilled spinach, and melty cheese in a flour tortilla.

Spicy soy chorizo, tofu scramble, and cheese on a flour tortilla.

Seitan, melty cheese, bell pepper, grilled onion, zucchini, corn, carrot, and chipotle sauce in a grilled flour tortilla. Served with sour cream, guac, and fresh pico de gallo.

Your choice of Vanilla or Chocolate I-Scream handspun with Oreo Cookies and topped with coconut whipped cream, sprinkles, and a cherry.

Vanilla I-Scream blended with Biscoff cookie butter and topped with whipped cream, cookie butter drizzle, Biscoff cookie pieces, and a cherry.

Vanilla I-Scream blended with Golden Oreos and caramel swirl. Topped with whipped cream, crushed cookies, and a cherry.

Vanilla I-Scream blended with homemade strawberry coulis, cream cheese, and crushed Golden Oreos. Topped with whipped cream, more coulis, cookie crumbles, and a cherry.

Chocolate I-Scream blended with chocolate sauce and brownie chunks, topped with whipped cream, more brownie bits, chocolate drizzle, and a cherry.

Choice of cookie, I-Scream, two sauces, two toppings, whipped cream, and a cherry.

Mexicane Cola (caffeinated) • Root Beer • Blueberry Professor Cane • Lemon Lime

Organic Black Tea • Strawberry Hibiscus Rooibos

Bright, tart, and refreshing.

Our classic lemonade with homemade strawberry coulis.

House blueberry sauce, lime juice, lemonade, and soda water.

Lemon-lime soda with guava and lime juice. Bright, fizzy, and easy to crush.

Half black tea, half lemonade.

Our rotating drip roast from Equal Exchange’s Women in Coffee series—fair-trade beans grown by women-led co-ops around the world.

Double shot.

A double shot of espresso with water.

A double shot of espresso with oat, almond, or soymilk. Hot or iced.

Espresso over ice with rice milk and vanilla, topped with vanilla cold foam and cinnamon.

Organic chocolate sauce, double shot, and your choice of almond or soymilk.

Hot or iced. Organic chai and your choice of almond, soy, or oat milk.

Double shot of espresso, organic chai with your choice of almond, soy, or oat milk.

Organic chocolate sauce with your choice of almond or soymilk. Topped with coconut whipped cream.

Your choice of flavor. Made with fermented agave, citrus neutral spirits, sugar, lime, and lemon juice. Served on the rocks with your choice of salt, Tajin, or sugar-rimmed glass.

Classic blend of prosecco and fresh orange juice.

Prosecco and orange juice brightened with our house-made strawberry coulis.

Dry, crisp pilsner with subtle floral hops and herbal notes. 5.3% ABV | 25 IBU

Light, refreshing, and balanced with a touch of malt sweetness. 5.0% ABV | 18 IBU

Texas classic amber lager with smooth, lightly sweet malt and a clean finish. 4.4% ABV | 13 IBU

Rich amber ale built with seven malts and balanced American hops. 6.0% ABV | 32 IBU

Juicy, soft, and tropical. Brewed in support of Pink Boots—empowering women & non-binary folks in beer. 7.0% ABV | 60 IBU

Belgian golden strong with notes of peach, pear, and a semi-dry finish. 10.0% ABV | 30 IBU

Iconic Irish dry stout with roasted malt, subtle caramel, and a smooth, creamy nitro finish. 4.2% ABV.

Brewed with Citra and Lemondrop hops, this India Pale Ale has a lively bitterness with intense notes of fresh cut pine and tropical fruit. 6.6% ABV

A kid-sized plate with scrambled tofu, a crispy hash brown patty, and one slice of smoky bacon.

Two Impossible Chicken Tenders with a side of home fries and a choice of dipping sauce.

A grilled flour tortilla stuffed with melty cheese and served with sour cream on the side.

Your choice of burger patty topped with cheese on a buttered sesame seed bun and your choice of ketchup, mayo, or mustard.

Creamy melted cheese between two slices of buttery Texas toast.

Mexicane Cola (caffeinated) • Root Beer • Blueberry Professor Cane • Lemon Lime

Organic chocolate sauce with your choice of almond or soymilk. Topped with coconut whipped cream.